Hello everyone,
I'm relatively new to analyzing mixture formulations across multiple response variables and could use some guidance. Currently, I'm working on a new dataset that incorporates historical data from various formulations within our company. My aim is to leverage JMP for analyzing how different weight percentages of ingredients impact these response variables.
Attached is an example dataset, and I'm seeking advice on the best approach for processing this data. Historically, we've evaluated 24 different ingredients and are keen on maximizing desirability in our formulations.
Essentially, I'm looking to identify trends between the weight percentages of specific ingredients and the corresponding response variables. Additionally, I'm interested in receiving recommendations on 'ideal' formulations within certain bounds. It would be immensely helpful if this could also suggest a Design of Experiments (DOE) approach to test using our existing dataset.
Any insights or suggestions would be greatly appreciated.
Thank you in advance!