Hello,
I have a singular question. I would like to realize a response surface design on JUMP. I have two responses :
- - Density of bread: I have to match the range 0.2 (minimum) to 0.3 (maximum);
- Percentage of proteins: I have to maximize it.
I add an importance of 0.5 for each because the density is as important as the proteins content (I can’t reach one parameter without taking care about the other parameter).
I have 4 continuous factors which correspond to 4 flour varieties:
- - Flour A : I have the results of experiments with no Flour A in the recipe, and with 100% of Flour A
- Flour B : I have the results of experiments with no Flour B in the recipe, and with 100% of Flour B
- Flour C : I have the results of experiments with no Flour C in the recipe, and with 100% of Flour C
- Flour D : I have the results of experiments with no Flour D in the recipe, and with 100% of Flour D
I want to know what is the best blend of flours that will permit me to reach the optimum density and maximize the proteins content ?
My problem is that I don't have the experimental results for intermediaire percentages of flours in the recipe (and I could not obtain it anyway). I just have this incomplete plan :
Flour A | Flour B | Flour C | Flour D | Density | Proteins content (%) |
1 | 0 | 0 | 0 | x1 | y1 |
0 | 1 | 0 | 0 | x2 | y2 |
0 | 0 | 1 | 0 | x3 | y3 |
0 | 0 | 0 | 1 | x4 | y4 |
I know that the effects of the flours are additionnal so I will have linear interaction between the four flours without any other interaction. However, I don't know how can I "fool" JUMP to do a response surface design with this incomplete table ? (Because obviously, JUMP ask me to do several runs with central points too). Is it possible to do a response surface design with this work ? In this case, is there an option in JUMP to avoid doing the other runs ?
I hope that the explanations are clear enough
Thank a lot for your help/remarks.