Hi all, I work for a food manufacturer currently making granola bars. This is a new process and we are finding some significant bias in the weight readings on our X-Ray system. I have done some analysis that seems to be showing that for anything north of the teach point adds positive bias and anything south of the teach point adds negative bias. Due to this bias, we are rejecting bars within specification as they approach the spec limits. In my mind, I've shown sufficient evidence that any values north of the teach point are always positive bias to one extent, and the same goes for anything south. So from here, I want to adjust our spec limits on the X-Ray machines to account for this bias. Can anyone offer a reccomendation of how I should find this interecept on each spec? Thanks