How to identify the cause of decrease in a product quality attribute?
I am new user to JMP and would like to know which factors are actually causing the decrease in a quality attribute. The quality attribute is normally affected by different variables, including composition of raw material sources (e.g. 70% A and 30% B, or 30%A, 40%B and 30% C, etc) and some process variables. What kind of analysis in JMP can I perform for this case? Thank you.