Hi Phil,
Thanks for such a prompt reply! Your summary of my requirement is mostly correct.
My formulation is basically:
x% Mixture 1 + y% Mixture 2 + z% filler
Mixtures 1 and 2 are purchased goods, and in those mixtures are crucial ingredients A and B, respectively. What we're really interested in are the effects of concentration of A and B. In a perfect world we'd be able to adjust the concentration of A and B for experimental purposes. As it stands, we think we can "cheat it" by adjusting the concentration of the mixtures in the final formulation to simulate the effect. In other words:
If we wish to add more of concentration of A --> Need to increase amount of Mixture 1
If we wish to add more concentration of B --> Need to increase amount of Mixture 2.
I hope this is more clear!
I think Phil was on the right track, but let me take a stab at a different approach. First, let's see if I restated the problem correctly:
You have mixture 1. Let's suppose it is made up of 3 ingredients: A1, A2, and A3. You are primarily interested in A1. You cannot control the proportions within mixture 1.
You have mixture 2. Let's suppose it is made up of 3 ingredients: B1, B2, and B3. You are primarily interested in B1. You cannot control the proportions within mixture 2.
You are going to be blending mixture 1 and mixture 2 together, along with a filler. You wish to see how the amounts of A1 and B1 influence your final product.
Now an important question: will it be the AMOUNT of A1 that influences the product or the RELATIVE PROPORTION of A1 and B1 that influences the product? If it is the AMOUNTS, that will change everything. I will work from the proportions, since I believe that is what you are looking for.
The fact that mixture 1 and mixture 2 exist is of little use since you cannot adjust those. You have a three component mixture: Mixture1, Mixture2, and Filler. So in JMP you just specify three mixture components of Mixture1, Mixture2, and Filler. You know that when you increase Mixture1 you are increasing the amount of A1 (your ingredient of primary interest), but remember my assumption stated above: the proportions are all that matter, not the amount.
I hope that I have summarized everything correctly and this helps. If not, let me know!